UNCLES BREW

to US, coffee more than just coffee. It’s a daily ritual, a reason to slow down, a way to connect with our community. From our home to yours, here is how to best enjoy Uncles Blend.

FILTER & DRIP

ratio: 1g : 16g

  • coffee: 25g
  • water: 410g
  • time: 3 - 3.5 minutes (in v60 or kalita wave dripper)

1. Pour hot water into dripper lined with paper filter

2. Put grounds into the dripper and gently shake until evenly distributed

3. During the first pour, make a circle to wet all the grounds and make sure all the coffee is saturated

4. Wait for 30 seconds and pour in circles again, starting in the middle and pouring out

ROASTED IN TORONTO WITH SUNDAYS COFFEE

Profile: smooth, sweet & easy

Roast: Medium

In The Cup: Chocolate & Almonds

Origins: Brazil (Alta Mogiana)

Processing: Pulp Natural

Body: Full

Acidity: Low

ESPRESSO

ratio: 1g : 2.1g

coffee: 18g

water: 38g

time: 29 seconds

FRENCH PRESS

  • coffee: 16g
  • water: 250ml
  • time: 6 - 8 minutes

1. pre-heat the French press

2. add fine grounds to the French press and pour in the hot water as soon as possible

3. wait about 4 minutes

4. after 4 minutes, stir the brew & push down on the plunger

5. let the coffee sit for another 2 minutes. pour & enjoy.

to US, coffee more than just coffee. It’s a daily ritual, a reason to slow down, a way to connect with our community. From our home to yours, here is how to best enjoy Uncles Blend.

ROASTED IN TORONTO WITH SUNDAYS COFFEE

Profile: smooth, sweet & easy

Roast: Medium

In The Cup: Chocolate & Almonds

Origins: Brazil (Alta Mogiana)

Processing: Pulp Natural

Body: Full

Acidity: Low

ESPRESSO

ratio: 1g : 2.1g

coffee: 18g

water: 38g

time: 29 seconds

FILTER & DRIP

ratio: 1g : 16g

  • coffee: 25g
  • water: 410g
  • time: 3 - 3.5 minutes (in v60 or kalita wave dripper)

1. Pour hot water into dripper lined with paper filter

2. Put grounds into the dripper and gently shake until evenly distributed

3. During the first pour, make a circle to wet all the grounds and make sure all the coffee is saturated

4. Wait for 30 seconds and pour in circles again, starting in the middle and pouring out

FRENCH PRESS

  • coffee: 16g
  • water: 250ml
  • time: 6 - 8 minutes

1. pre-heat the French press

2. add fine grounds to the French press and pour in the hot water as soon as possible

3. wait about 4 minutes

4. after 4 minutes, stir the brew & push down on the plunger

5. let the coffee sit for another 2 minutes. pour & enjoy.

This website uses cookies to ensure you get the best experience.